Haniberu

Haniberu First Harvest Matcha — 30g

Every tin comes with a set of Hanistickers — Honey Veil edition 🐝
The first ever Hanistickers, made to personalize your tin and make it yours 🌿

This is the matcha behind every cup we make at Honey Veil.

Sourced from a single farm in the Honyama mountains of Shizuoka, Japan — shade-grown for three weeks before harvest, stone-milled at low temperature to preserve its vivid color, natural sweetness, and full umami depth. First flush. Single-origin. Small batch.

The first leaves of the season. Nothing more. 🌿

Tested for 200+ agricultural residues. Because we don't cut corners on what goes in your cup.

Tasting notes
Sweet · Umami · Soft floral

Best for
Ceremonial preparation, lattes, and fine culinary use

How to prepare
Sift 2–3g into a bowl. Add 60–80ml water at 75°C. Whisk in a W motion until frothy. For lattes, use 3–4g with steamed milk.

Storage
Store in a cool, dry place away from light. Refrigerate after opening.

Best before
12 months unopened · Use within 6–8 weeks once opened

Grown in Japan · Proudly carried by Honey Veil 🐝